The Hospitality host position is responsible for greeting customers, serving food, servicing drinks, and cleaning during events. This is a part-time seasonal worker from April – September.
Key Responsibilities, but not limited to:
The Hospitality Host position is responsible for ensuring a positive experience for our customers by serving them while in one of our VIP Suites during our public weekends. These individuals must have great customer service, attention to detail, and reliable.
All candidates must be at least 18 years of age, must have the ability to work in a face-paced environment, excellent verbal communication skills, and outgoing personality. Flexible scheduling is needed as shift include days, weekend and holidays.
Work Environment/Physical Requirements:
While performing the duties of this job, the employee is regularly required to, sit, stand, talk, hear, and use hands. The employee is subject to the outside environment conditions such as cold weather or extreme heat. Also, subject to noise and fast-moving objects. Must have the ability to lift at least 25 lbs. occasionally.
Must be flexible to work Thursday through Sunday between the hours of 9:00 am – 6:00 pm on public race weekends.